Control Food Inventory And Restaraunt Assets With QR Inventory

Inventory Management For The Food Industry (Bars, Restaurants)

Label food items with QR codes and keep accurate track of what you have in stock by scanning QR code labels with a smartphone. Keep track of expiration dates, locate items with closest expiration dates to use them first. Manage restaraunt assets and equipment: access equipment information, track routine procedures (such as inspection or cleaning) by scanning QR code / NFC tag.
 
inventory control for restaurants

Keep Track Of Food Inventory, Expiration Dates

Keep accurate count of your food inventory by scanning QR code labels with a smartphone. Record food restocking, location, expiration date and other important parameters. Quickly locate required food ingridients, broken down by expiration dates. Use items that expire sooner first, reduce food waste and spoilage. Receive alert when you run out of food ingridients and need to order more.
 

Forecast Food Inventory Demand

Need to accomodate a catering order, or have a popular seasonal menu item? Use QR Inventory to find out what food ingridients to order. QR Inventory allows you to manage list of ingridients needed for each menu item. Once you entered list of ingridients, you can calculate how many units of a specific menu item you can make out of existing food inventory, and what do you need to order to prepare a given number of units.
 
inventory control for restaurants

Save Time And Money - Eliminate Manual Inventory Counts

Save employee time spent on daily manual inventory counts. With QR Inventory, you track food inventory movement with one scan of QR code from the moment you receive inventory to the moment it is used. Get accurate real-time picture of food inventory, transaction history and usage via web admin dashboard at any time, from any computer or mobile device.
 
inventory control for restaurants

Manage Restaurant Assets

Manage restaurant assets and equipment using QR code or NFC tags scanning. Record all necessary information on the equipment (operation instructions, vendor and support information, emergency procedures). Employees will be able to access this information by scanning equipment tag / label with a mobile phone. Monitor required tasks, such as routine inspection or cleaning. Create custom mobile forms via the web interface to keep track of information that you need.
 

 

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